POBLANO PASCILLA CHILLY

Poblano peppers, also known as pasilla peppers in the United States and Canada, are heart-shaped,Mexico's most popular fresh chile pepper.

HABERANO CHILLY

The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, brown, yellow, green, or purple

AJI AMRILO CHILLY

The aji amarillo is a member of capsicum baccatum, one of the five domesticated pepper species, The aji Amarillo aji means chili pepper in Spanish is considered red onion.

ORANGE SWEET POTATO

Orange sweet potatoes, also known as soft sweet potatoes or yams, have reddish-brown skin .a plant-based compound that the body converts to vitamin A.

GEM LETTUCE

Lettuce Little Gem is very popular with amateur growers, and also a best seller in the supermarkets. It is a quick maturing, compact small cos type with tight hearts with a very sweet flavour.

WHITE JUMBO ASPARAGUS

Asparagus is an herbaceous, perennial plant growing to 100–150 centimetres (3–5 feet) tall, with stout stems with much-branched, feathery foliage. Buy Now

GREEN JUMBO ASPARAGUS

Green asparagus is a perennial flowering plant species in the Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Buy Now

LETTUCE ROCKET ARGULLA

Arugula, also known as salad or garden rocket is one of the nutritious green-leafy vegetable of Mediterranean origin.It is a small, low growing annual .

SHISHO LEAF

The ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking .

Lotus Root

Adding Lotus Root to your diet can help in preventing allergies, infections and several fungal infections like ringworm,smallpox and leprosy.

Dry shitake

The Five Major Benefits of Dried Shitake Mushrooms : Immune System Boosting, Cancer Prevention, Cholesterol Reduction,Improved Bone Health

Shimeji White

Shimeji mushrooms have immense benefits and it's healthy to consume them. They are high in vitamins B and have low cholesterol and regulate diabetes.

Garlic Peeled

Garlic Peeled is used widely as a flavoring in cooking, it has also used as a medicine throughout ancient and modern history.

Jalepano

Jalapeño peppers, a fiery and flavorful delight that will add a kick of spice to your food.Helps to boost metabolism & digestion.

Mushroom Fresh

The Mushroom can be eaten fresh & commonly grilled or sautéed. They are also used in soups or as a pizza topping.

Portobello mushroom

The Mushroom can be eaten fresh & commonly grilled or sautéed. They are also used in soups or as a pizza topping.

Parsley

Parsley is used often as a garnish & rich in minerals such as iron, magnesium, calcium, potassium, zinc and phosphorus.

Pokchoy

Along with being crunchy and delicious,Pokchoy is full of fiber, vitamins, minerals, and other nutrients to add in your diet.

Red Capsicam

Red Capsicum provides sweetness and freshness to dips & sauces. It can be an accompaniment to vegetarian dishes.

Zucchini Yellow

Zucchini contains high fiber content which is good for the heart as it may lower the risk of heart disease.

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Zucchini Green

Zucchini has a mildly sweet taste and is a wonderful addition to any meal. It works well in soups, stews, stir-fries and casseroles.

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